Taart tabel Funcakes biscuit mix
Wilton Bakvormen Rond – 7,5 cm hoog (3 inch) | ø15 cm (6 inch) | ø20 cm (8 inch) | ø25 cm (10 inch) | ø30 cm (12 inch) | ø35 cm (14 inch) |
---|---|---|---|---|---|
Aantal liters: | 1,3L | 2,2L | 3,5L | 5,2L | 7,4L |
Aantal personen: | 6-8 | 8-12 | 16-20 | 20-25 | 30-35 |
Biscuit: | 200g | 250g | 330g | 500g | 800g |
Water: | 20ml/g | 25ml/g | 33ml/g | 50ml/g | 80ml/g |
Eieren (maat L): | 3 (160g) | 4 (200g) | 5 (250g) | 7 (380g) | 12 (600g) |
Baktijd: | 25-30 min | 30-35 min | 35-40 min | 50 min | 55-60 min |
Marsepein/Fondant: | 300g | 400g | 600g | 900g | 1200g |
Wilton Bakvormen Rond – 10 cm hoog (4 inch) | |||||
ø15 cm (6 inch) | ø20 cm (8 inch) | ø25 cm (10 inch) | ø30 cm (12 inch) | ø35 cm (14 inch) | |
Aantal liters: | 1,7L | 2,8L | 4,5L | 6,7L | 9,6L |
Aantal personen: | 6-8 | 8-12 | 16-20 | 20-25 | 30-35 |
Biscuit: | 260g | 325g | 430g | 650g | 1040g |
Water: | 26ml/g | 33ml/g | 43ml/g | 65ml/g | 104ml/g |
Eieren (maat L): | 4 (200g) | 5 (260g) | 6½ (325g) | 9 (495g) | 15½ (780g) |
Baktijd: | 30-35 min | 35-40 min | 45-50 min | 55-60 min | 65-70 min |
Marsepein/Fondant: | 390g | 520g | 780g | 1,2kg | 1600g |
Bakvormen Vierkant – 7,5 cm hoog (3 inch) | |||
20×20 cm (8×8 inch) | 25×25 cm (10×10 inch) | 30×30 cm (11×11 inch) | |
Aantal liters: | 2,5L | 4,5L | 5,5L |
Aantal personen: | 12-16 | 20-25 | 26-30 |
Biscuit: | 330g | 500g | 800g |
Water: | 33ml/g | 50ml/g | 80ml/g |
Eieren (maat L): | 5 (250g) | 7 (380g) | 12-13 (600g) |
Baktijd: | 35-40 min | 40-45 min | 55-60 min |
Marsepein/Fondant: | 600g | 800g | 900g |